I believe that most people are under the impression that whiskey in the Old West was of poor quality and that drinking it was risky business. Yet I have never read a historical account of anyone dying from drinking whiskey ( I'm not talking about drunks) in any one particular saloon.
I can agree that in some of the tent towns the whiskey may have been altered (watered down) so the saloon owner could turn a bigger profit per barrel but I am not buying the notion that it was somehow poisonous. And when permanent towns were established and saloons abound I doubt that it was even watered down because competition was so keen.
To lend support to my position I offer the following list of whiskey makers that were around back then and are still in business today. This list does not include the many whiskey makers that existed back then but are no longer around.
Wild Turkey/1789, Jim Beam/1795, Old Grand Dad/1796, Makers Mark/1805, Old Overholt/1810, Old Crow/1835, Jack Daniels/1866, George Dickel/1870, Old Forester/1870, Old Taylor/1872, Kessler's/late 1870's. There may well be more but you get a sense of how big this business was and by reading there respective histories you come to understand these companies were producing a quality product from the start.
So my question is, did writers feed us another line of crap that we bought hook, line and sinker or was whiskey back then truly a killer ?
Stop by Old West Antiques and look over the selection of saloon and whiskey items.
I can agree that in some of the tent towns the whiskey may have been altered (watered down) so the saloon owner could turn a bigger profit per barrel but I am not buying the notion that it was somehow poisonous. And when permanent towns were established and saloons abound I doubt that it was even watered down because competition was so keen.
To lend support to my position I offer the following list of whiskey makers that were around back then and are still in business today. This list does not include the many whiskey makers that existed back then but are no longer around.
Wild Turkey/1789, Jim Beam/1795, Old Grand Dad/1796, Makers Mark/1805, Old Overholt/1810, Old Crow/1835, Jack Daniels/1866, George Dickel/1870, Old Forester/1870, Old Taylor/1872, Kessler's/late 1870's. There may well be more but you get a sense of how big this business was and by reading there respective histories you come to understand these companies were producing a quality product from the start.
So my question is, did writers feed us another line of crap that we bought hook, line and sinker or was whiskey back then truly a killer ?
Stop by Old West Antiques and look over the selection of saloon and whiskey items.


